The best cookbook of 2014 is .. Persiana, by Sabrina Ghayour. Sabrina was born in Tehran (check out the classic Tehran glasses on big hair in her Twitter pic), and she uses her Persian heritage to create some prize-winning – and not-as-difficult-and-time-consuming as you might think – recipes with a superscrumptious Persian twist.
Her website is here – she promises to add more recipes
She’s also on Saturday Kitchen TV – and some of her recipes for that are here.
Or, you can stop picking at the edges of her grand oeuvre – and just get the book: here.
I’m really liking the squash and pistachio pesto with feta and pomegranate – shown here – though I might make it with smaller squash pieces. Maybe?!